Grilled Chicken and Pineapple Teriyaki SkewersGrilled Chicken and Pineapple Teriyaki Skewers
Grilled Chicken and Pineapple Teriyaki Skewers

Grilled Chicken and Pineapple Teriyaki Skewers

Perfect for backyard BBQs, weeknight dinners, or your next party platter
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Recipe - ShopRite of Parsippany
Grilled Chicken-and-pineapple-teriyaki-skewers
Grilled Chicken and Pineapple Teriyaki Skewers
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
Ingredients
3 garlic cloves, minced
1/4 cup plus 2 tablespoons teriyaki sauce plus additional for serving (optional)
1/4 cup sesame oil
2 tablespoons packed bowl & basket Dark Brown Sugar
1 teaspoon bowl & basket Crushed Red Pepper
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
8 (10-inch) wooden skewers
24 (1-inch) chunks fresh pineapple
1 large red or green bell pepper, cut into 1-inch pieces
2 packages (7.76 ounces each) bowl & basketâ„¢ Microwaveable Jasmine White Rice
Sliced green onions and/or toasted sesame seeds for garnish (optional)
Directions
  1. In medium bowl, whisk garlic, sauce, oil, sugar and crushed red pepper. Makes about 3/4 cup marinade.
  2. Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat and refrigerate at least 1 hour or up to overnight.
  3. Soak skewers in water 20 minutes; prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Alternately thread chicken, pineapple and bell pepper onto skewers. Place skewers on hot grill rack; cover and cook 12 minutes or until internal temperature of chicken reaches 165°, turning every 2 minutes. Makes 8 skewers.
  4. Prepare rice as label directs. Makes about 4 cups rice.
  5. Serve skewers with rice garnished with onions and/or sesame seeds along with sauce for dipping, if desired.
Nutritional Information

Approximate nutritional values per serving (2 skewers, 1 cup rice): 525 Calories, 13g Fat, 2g Saturated Fat, 94mg Cholesterol, 779mg Sodium, 67g Carbohydrates, 3g Fiber, 21g Sugars, 7g Added Sugars, 39g Protein

15 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 garlic cloves, minced
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
1/4 cup plus 2 tablespoons teriyaki sauce plus additional for serving (optional)
P.F. Chang's Home Menu Teriyaki Sauce, 14 oz
P.F. Chang's Home Menu Teriyaki Sauce, 14 oz
$3.79$0.27/oz
1/4 cup sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.79$0.96/fl oz
2 tablespoons packed bowl & basket Dark Brown Sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.79$1.40/lb
1 teaspoon bowl & basket Crushed Red Pepper
Bowl & Basket Crushed Red Pepper, 1.5 oz
Bowl & Basket Crushed Red Pepper, 1.5 oz
$1.29$0.86/oz
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
Bowl & Basket Boneless Skinless Fresh Chicken Breasts with Rib Meat Value Size
Bowl & Basket Boneless Skinless Fresh Chicken Breasts with Rib Meat Value Size
$9.06 avg/ea$2.99/lb
8 (10-inch) wooden skewers
Jumbo 12" Bamboo Skewers, 50 count
Jumbo 12" Bamboo Skewers, 50 count
$4.19
24 (1-inch) chunks fresh pineapple
Pineapple Large, 1 each
Pineapple Large, 1 each
$2.99
1 large red or green bell pepper, cut into 1-inch pieces
Green Giant SteamCrisp Mexicorn Whole Kernel Corn Red & Green Bell Peppers, 11 oz
Green Giant SteamCrisp Mexicorn Whole Kernel Corn Red & Green Bell Peppers, 11 oz
3 for $5.00
$1.67 was $2.08$0.15/oz
With Price Plus Club Card
2 packages (7.76 ounces each) bowl & basketâ„¢ Microwaveable Jasmine White Rice
Product match not available
Sliced green onions and/or toasted sesame seeds for garnish (optional)
Our Own Red and Green Pepper slices with onion, 1 pound
Our Own Red and Green Pepper slices with onion, 1 pound
$6.49/lb$6.49/lb

Nutritional Information

Approximate nutritional values per serving (2 skewers, 1 cup rice): 525 Calories, 13g Fat, 2g Saturated Fat, 94mg Cholesterol, 779mg Sodium, 67g Carbohydrates, 3g Fiber, 21g Sugars, 7g Added Sugars, 39g Protein

Directions

  1. In medium bowl, whisk garlic, sauce, oil, sugar and crushed red pepper. Makes about 3/4 cup marinade.
  2. Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat and refrigerate at least 1 hour or up to overnight.
  3. Soak skewers in water 20 minutes; prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Alternately thread chicken, pineapple and bell pepper onto skewers. Place skewers on hot grill rack; cover and cook 12 minutes or until internal temperature of chicken reaches 165°, turning every 2 minutes. Makes 8 skewers.
  4. Prepare rice as label directs. Makes about 4 cups rice.
  5. Serve skewers with rice garnished with onions and/or sesame seeds along with sauce for dipping, if desired.